The Big Green Egg
It’s a barbeque, a smoker, a traditional oven and a pizza oven fuelled by pure, 100% natural lump charcoal made from natural oak and hickory for superb performance and flavour.
With its easy-to-use design, high-spec ceramics and four different cooking modes, the Big Green Egg has been revolutionising the BBQ market since 1974. There’s no limit to what you can prepare on a Big Green Egg; from pizza to paella, or steak to seafood, the EGG enables you to grill, roast, bake and smoke like a professional.
Lighting the charcoal is quick and easy & your EGG will reach cooking temperature in just minutes. BGE Charcoal burns hotter and more efficiently, with more BTUs, than briquettes. It also produces less ash so there is minimal waste and clean; but most importantly, food tastes better, without harsh chemicals or odours that can be released when cooking with briquettes or other similar products.
Combining proprietary processes and patented technology, the Big Green Egg is stronger, more durable and better insulated than any other outdoor cooker in the market. That’s why Big Green Egg is the leader in outdoor cookers and is used by hundreds of award winning chefs all over the globe.
And to prove their durability, the ceramics on Big Green EGG have a Limited Life Time guarantee. With careful use you will be cooking on your EGG all year round for years to come, until you hand it over to the next generation!
Featuring high-spec ceramics & high-quality Mexican clay, your Big Green Egg does not radiate much heat at all, meaning you can install it in custom tables with the minimum specified clearances; and The Big Green Egg offers its own range of tables especially designed for the Eggs.